With restaurant traffic expected to remain stalled across the entire industry this year, now is the time to let the dining experience be your key differentiator. Maintaining product consistency, ensuring high food quality, and adhering to corporate guidelines at each and every location is no easy task.
It’s made all the more difficult when field teams are tethered to slow, manual processes and lack the ability to quickly and efficiently collect and share valuable data in real time.
Execution management software helps restaurant brands uncover the insights needed to optimize each location, identify opportunities for growth and improvement, and ensure they are creating the very best dining experience possible.
Consider these six benefits execution management software offers QSR, full-service, and fast-casual restaurants.
Without fast, efficient, consistent workflows in place, field teams will struggle to relay valuable, up-to-date information to key decision-makers. For many brands, process inefficiency is all-too common, resulting from disparate data-collection platforms and manual workflows.
Frontline employees often need to dedicate a portion of each day—or even one entire day each week—to compile notes and on-site photos, submit data, and disseminate updates with the relevant team members.
Execution management software makes gathering data fast and easy, so field teams can more comprehensively audit food and service quality. They also have more time to visit restaurants in a single workday than ever before.
Corporate standards detailing quality and service guidelines ensure that customers enjoy the best dining experience possible. Any deviation from those directives doesn’t just reflect poorly on the individual restaurant, but on the entire chain. All it takes is one bad experience to turn away a customer forever.
Field reps must check that corporate standards—from signage and product quality to restaurant cleanliness—are consistently met in this regard, and execution management software gives them the tool to do so.
The right solution supports fast, diligent quality control audits to determine if restaurant staff are adhering to franchise guidelines and representing the brand in the best light possible. Documentation is instantaneous, giving administrators up-to-the-second information on compliance efforts at a store level.
Nothing disparages a restaurant faster than health and safety issues. Even a single incident may leave a black mark on a brand’s reputation for years to come. Cleanliness issues like dirty food preparation areas, unwiped tabletops, and unpleasant odors are associated with low customer retention rates.
Many restaurants never recover from more serious health and safety shortfalls, especially if a location was shut down by health inspectors. Although such closures are often associated with independent restaurants, chains are not immune to these problems, even with their rigorous corporate guidelines.
Field teams are the first line of defense against a potential health issue, and each team member needs to be able to quickly and thoroughly confirm that in-store employees comply with restaurant health standards.
QSR and fast-casual restaurant chains have comprehensive internal support structures in place to provide employees with everything they need to do their jobs and create an enjoyable dining experience. That being said, things don’t always go according to plan, and corporate training procedures can overlook some important everyday tasks and workflows.
An improperly trained employee could lead to bigger problems down the road. If personnel has not been thoroughly briefed on food preparation, corporate standards, or restaurant processes, both product quality and the customer experience could suffer immensely.
Execution management software helps field teams determine where training gaps exist and flag deficiencies in real time. Furthermore, managers and administrators can leverage field data to identify corporate training procedures that need to be overhauled or amended to improve employee performance.
Execution management software provides a clear window into restaurant operations, giving franchises the information they need to optimize performance on a local, regional, and national level.
GoSpotCheck’s comprehensive reporting suite ensures field teams have everything they need to quickly and accurately document employee performance, verify that corporate standards and health guidelines are met, and share their findings directly to administrators.
Creating the perfect dining experience isn’t always easy, but GoSpotCheck provides everything your team needs to make it happen.