2016 was the worst restaurant year since the recession.
Applebee’s closed nearly 100 restaurants in 2017.
The FDA’s Food Safety Modernization Act (FSMA) now requires food handlers to document specific datasets AND make them available on demand.
According to QSR magazine, “2016 was the worst restaurant year since the recession.” All you have to do is read the headlines to confirm that sentiment. Red Robin recently fired ALL of their busboys from all 570 locations, due to the increase in minimum wage. After an expensive investment in wood-fired grills, Applebee’s closed nearly 100 restaurants in 2017 and plans to close at least 80 more in 2018.
Experts say the restaurant market has reached a saturation point. With the selection of restaurants growing at breakneck speed, and the increase in meal kit and in-home delivery services, there are a plethora of options for consumers to choose from.
As hard as it is for any restaurant owner to compete, multi-chain restaurants face some unique challenges. The biggest and most obvious one is ensuring consistency in all areas of the business across every restaurant. Customers must be able to walk into any location and order items that taste the same—anywhere in the country. Internal and external facings have to be uniform, and employees must also provide a universal customer experience.
In order to achieve this level of consistency, multi-chain restaurants must have access to a vast restaurant performance dataset. And it’s not just corporate executives who need this data—the FDA’s Food Safety Modernization Act (FSMA) now requires food handlers to document specific datasets AND make them available on demand.
Multi-chain restaurants have countless processes and standards to support nationwide consistency, each with varying degrees of effectiveness. What these organizations need now is to take those processes and connect them to an execution management platform that provides real-time feedback.
For example, your restaurant chain’s dining rooms must maintain a high level of cleanliness. Based on the questions you ask about the dining room, you’ve decided the standard for cleanliness is 90 percent attainment. After reviewing all locations, you notice that your airport location only has 85 percent attainment. With that information, you can drill down further. Which specific questions were answered incorrectly? Were the trash cans overflowing, tables dirty, or spills not cleaned up fast enough?
Using this collected data, you can follow up with the restaurant manager to answer your questions and make sure the location is at 90 percent attainment for the future. And the same goes for the new FDA FSMA regulation—once you’ve configured the questions, you can retrieve food handling data for FDA inspectors on demand.
We often take for granted what goes on behind the scenes to ensure a consistent experience across multi-chain restaurants. It’s definitely down to the details. And those details (though exhaustive) can be managed with efficiency using an execution management platform.
One central data repository, accessible by various types of users in real time, can make all the difference when trying to survive in today’s flooded restaurant market.